KYOKU Samurai Series – Nakiri Japanese Vegetable Knife 7″ – Full Tang – Japanese High Carbon Steel Kitchen Knives – Pakkawood Handle with Mosaic Pin – with Sheath & Case

SUPERIOR STEEL – Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, this 7 in. Japanese style Nakiri vegetable knife boasts unrivaled performance and incredible edge retention
ERGONOMIC & WELL-BALANCED – Ergonomically designed, the narrow and slightly curved blade helps alleviate fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort
DURABLE HANDLE – The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.; accented with a mosaic pin
SHARP BLADE W/ HOLLOW EDGE DESIGN – The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish and painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance
Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it