YFWOOD Slicing Knife, 12 Inch Brisket Knife, High Carbon Stainless Steel Super Sharp Carving Knifes for Meat Cutting, Fruit Cutting, BBQ, Turkey, Full Tang, Ergonomic Handle Design

【Premium Craftsmanship】The YFWOOD 12” Slicing and Mincing Knife, also known as a brisket knife or barbecue knife, has an overall length of 17inch with the blade plus handle, and is made of premium high carbon stainless steel with a Rockwell hardness of 55+ to ensure resistance to warping and discoloration. Take your cooking experience to the next level with this knife designed for long life and optimal performance.
【Precision Carving】Our carving knife for meat are hand-tuned to 14-16 degrees for exceptional sharpness and edge retention to minimize cutting resistance. Perfect for use as a grilling knife or brisket trimming knife, the angled design ensures the carving knife slides easily through the meat, keeping the meat fibers sterile.
【Unique Blade Design】Our unique concave grooves on the surface of the meat cleaver prevent food from sticking to the blade while cutting. In addition, the meat cleaver is designed with a rounded top to eliminate the risk of loop piercing or stabbing. Each element has been designed to enhance your experience in the kitchen!
【Ergonomic Excellence】Our brisket knife features a triple screw fixation and full handle design with a curved grip for the fillet knife, minimizing wrist tension, allowing you to enjoy a secure and comfortable grip regardless of hand size or position. Our goal is to provide you with a more intimate, faster, and more enjoyable cutting experience.
【Multi-Purpose Cutting】Our design of this cutting knife is flexible, which can seamlessly cut a large amount of meat and can be skillfully handled with large fruits such as watermelon. The unique blade process ensures the accuracy and control of the chef knife, making it an ideal choice for cooking and complex fruit sets.