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Still on the hunt for the perfect morning coffee. I’ve tried it all—powdered creamers, half & half, oat milk, almond milk, syrups, monk fruit, Stevia, every flavored creamer under the sun… and nope, still not “it.”
Right now my best combo is instant Nescafé Gold Espresso Blonde or Intense over ice with oat milk, flavored creamer, and maybe a little cold foam. It gets the job done—while my daughter whips up café-quality lattes on her precious espresso machine. One day I’ll find my holy grail brew. Until then, we improvise. ☕✨
