Okay, not to alarm anyone… but your wooden and plastic cutting boards might be WAY nastier than you think. 👀
I just discovered titanium cutting boards (yes, like the knee replacement kind) and now I’m questioning my entire kitchen.
Wood and plastic can hold bacteria, stain, smell, and even leave microplastics in your food. Nope. Hard pass. (listened to a scary podcast about that-yikes)
Titanium?
✨ No stains
✨ No bacteria hangouts
✨ No microplastic confetti
✨ Heat resistant
✨ Easy to clean
Sure, they might dull knives faster and be a little noisy, but honestly… the hygiene alone has me SOLD.
Kitchen science nerd = activated. 🔬🤓
UPDATE: I think I found the best of both worlds: titanium side for raw meats, plastic side for fruits and veggies.
