🌈 That rainbow shimmer on your ham or roast beef isn’t magic — it’s science! 💡 The striations in the muscle fibers bend (or refract) light, just like a puddle of gasoline, giving the meat that iridescent glow. The angle and type of light play a role too — but don’t worry, it doesn’t affect the taste or quality. Just a little meat magic from Mother Nature. 🥩✨
